Vegetable upma

Name: Vegetable upma
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms suji; 1/2 cup Dahi; 1 tsp rai; 1 tsp cumin seeds; 1 tsp urad daal; to taste Salt; 1 1/2 cup water; 1/2 cup chopped onion; 1/2 cup chopped carrot; 100 gms mutter/ peas; 2 tsp coriander leaves; 3 cashew for garnish; As required Sev for garnish; 2 tsp oil

Dhruti Chaitanya Shah @cook_10062019

#GA4
#week5
#upma

Dhruti Chaitanya Shah @cook_10062019

Saved

Ingredients

30min

3 people

250 gmssuji
1/2 cupDahi
1 tsprai
1 tspcumin seeds
1 tspurad daal
to tasteSalt
1 1/2 cupwater
1/2 cupchopped onion
1/2 cupchopped carrot
100 gmsmutter/ peas
2 tspcoriander leaves
3cashew for garnish
As requiredSev for garnish
2 tspoil

Saved

Steps

30min

1

First you can take plate and chopped onion and carrot. And boiled mutter.
2

And boiled water.
3

Take a pan add oil and then add rai, cumin seeds, and urad daal for tadka.
4

Then add vegetables and saute and let it cook properly.
5

Vegetables properly cooked then add suji, Dahi and water.
6

Proper mix it well.
7

And suji become soft and all ingredients mix it well so upma is ready and serve hot.
8

Garnish with sev, coriander leaves and cashew.