Farali Sushi roll
Open in Cookpad AppSteps
- 1
Cook samak rice with salt and sugar.(mashy texture)
- 2
Blanch spinach leaves
- 3
Spread 2-3 leave on aluminum foil
- 4
Spread rice onit
- 5
Spread spinach on it,, spread bellpepper (marinated in lemon blk pepper and salt)
- 6
Roll it softly.
- 7
Keep in fridge
- 8
Slowly cut it
- 9
Sprinkle some rosted sesame seeds on it.
- 10
Serve with minty tangy dip.
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https://cookpad.wasmer.app/us/recipes/13873847
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