Spinach Pasta

Name: Spinach Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 2 cup spinach chopped; 1 onion finely chopped; 3-4 garlic cloves finely chopped; 1 tablespoon All-purpose flour; 1 tablespoon olive oil; 1 cup milk; 1 teaspoon oregano; 1/2 teaspoon chilli flakes; to taste Salt; 2-3 tablespoon grated cheese

Ela Grover @cook_iluilug

#GA4
#week5

Ela Grover @cook_iluilug

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Ingredients

30 minutes

2 servings

1 cuppasta
2 cupspinach chopped
1onion finely chopped
3-4garlic cloves finely chopped
1 tablespoonAll-purpose flour
1 tablespoonolive oil
1 cupmilk
1 teaspoonoregano
1/2 teaspoonchilli flakes
to tasteSalt
2-3 tablespoongrated cheese

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Steps

30 minutes

1

Boil pasta with salt and strain it.
2

Chop spinach and keep aside
3

In a pan heat olive oil, add garlic and onion and sauté it. Add All-purpose flour and cook on low flame.
4

Now add oregano, salt and chopped spinach, cook till spinach become soft. Now add milk mix well and allow it to boil.
5

Now add cheese, boiled pasta and chilli flakes. Mix well and cook for a minute or two and serve hot.
6