Marble rava dhokla

Name: Marble rava dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; to taste Salt; 1 tsp chopped green chillies; 1 tsp grated ginger; 1/2 tsp turmeric powder; 1/2 tsp beetroot powder; 1 tbsp oil; 2 green chillies sluced; 5-8 curry leaves; 1/2 tsp mustard seeds; As Required Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week5
#beetroot

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week5
#beetroot

Saved

Ingredients

20 minutes

2 servings

1 cuprava
1/2 cupcurd
to tasteSalt
1 tspchopped green chillies
1 tspgrated ginger
1/2 tspturmeric powder
1/2 tspbeetroot powder
1 tbspoil
2green chillies sluced
5-8curry leaves
1/2 tspmustard seeds
As RequiredFresh coriander leaves for garnish

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Steps

20 minutes

1

In a bowl add rava and curd. Let it rest for 15 minutes. After 15 minutes, add water to adjust the consistency. Add green chillies, ginger and salt. Mix well. Divide it into 2 parts. Add turmeric powder in one and beetroot powder in another. In a greased mould pour one spoon of pink batter and one spoon of yellow batter. Continue till you completely use the batter.
2

Now with the help of toothpick make any pattern in the poured batter.
3

Steam it for 12 minutes on medium flame in a idli cooker.
4

Cool it down completely before unmoulding. Now prepare tempering. In a kadai,heat oil add mustard seeds, green chillies and curry leaves. Once tempered pour on the dhokla.
5

Finally garnish with chopped fresh coriander leaves and serve.