Quinoa Chickpea Salad

Name: Quinoa Chickpea Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa; 2 cups water; 1 cup chopped assorted Vegetabls; 2 tbsp Olive Oil; 2 tsp Lemon juice; 1 tbsp Vinegar; 1 tsp minced Garlic; 1/2 spoon salt; 1/4 spoon black pepper; 1/2 spoon Italian herbs

Esha Agarwal @cook_25592996

Kolkata

This is one of Healthy and quick salad and taste very salad!
Its made of quinoa, chickpeas, bell peppers, cucumber, Tomato and carrot.
Do try this , it tastes delicious.
#week5 #GA4

Esha Agarwal @cook_25592996

Kolkata

This is one of Healthy and quick salad and taste very salad!
Its made of quinoa, chickpeas, bell peppers, cucumber, Tomato and carrot.
Do try this , it tastes delicious.
#week5 #GA4

Saved

Ingredients

30 minutes

2 servings

1 cupQuinoa
2 cupswater
1 cupchopped assorted Vegetabls
2 tbspOlive Oil
2 tspLemon juice
1 tbspVinegar
1 tspminced Garlic
1/2 spoonsalt
1/4 spoonblack pepper
1/2 spoonItalian herbs

Saved

Steps

30 minutes

1

Boil the soaked Chickpeas for 5-6 whistles.
2

Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
3

Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
4

In large pan, add all the chopped Vegetables and chickpeas. Mix well.
5

In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
6

Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
7

Leave in fridge for 10-15 mins. Serve chilled.
8

Do try this, it tastes amazing