Mornay sauce pasta

Name: Mornay sauce pasta
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Pasta -; 1 cup Milk -; 2 tbsp Butter -; 1 tbsp Oil -; 1 tbsp Flour; to taste Salt; 1 tsp Mix hearbs -; 1/2 tsp Garlic & ginger powder -; 2 tbsp Cheese -

Kinjal Rathod @cook_11944780

Raigarh

#GA4
#week - 5
#italian

Kinjal Rathod @cook_11944780

Raigarh

#GA4
#week - 5
#italian

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Ingredients

1 hour

3 servings

1 cupPasta -
1 cupMilk -
2 tbspButter -
1 tbspOil -
1 tbspFlour
to tasteSalt
1 tspMix hearbs -
1/2 tspGarlic & ginger powder -
2 tbspCheese -

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Steps

1 hour

1

1st Boiled pasta in hot water, add salt & oil. Don't over cooked.
2

Take a pan Or kadhi add butter, flour, oil. Cook well.
3

Then Add milk mix well. Cook till thick texture. Add salt, mix hearbs, black pepper power. Garlic & ginger powder.
4

Cook till thick texture. Then add boiled pasta. Quick & easy. You add cream also.