Beetroot Carrot Raita /Dip

Name: Beetroot Carrot Raita /Dip
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups curd (yogurt); 1 medium size beetroot - grated; 1 medium size carrot - grated; 1 onion - finely chopped; 1/2 teaspoon cumin seed powder; 1/2 teaspoon black salt to taste; 1/2 teaspoon chaat masala (optional); 1/2 teaspoon red chilli powder; 1 teaspoon chopped coriander leaves

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week5 #beetroot

Beetroot and carrot raita is a yogurt dip made with beetroot and carrots.
Beetroot carrot raita recipe is a healthy, nutritious and beautiful colorful raita. The color of the beetroot carrot raita is just wow.
It can also be served as a side dish with main course or as dip with snacks and starters.

#GA4 #week5 #beetroot

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week5 #beetroot

Saved

Ingredients

15 minutes

4 servings

2 cupscurd (yogurt)
1medium size beetroot - grated
1medium size carrot - grated
1onion - finely chopped
1/2 teaspooncumin seed powder
1/2 teaspoonblack salt to taste
1/2 teaspoonchaat masala (optional)
1/2 teaspoonred chilli powder
1 teaspoonchopped coriander leaves

Saved

Steps

15 minutes

1

Take a bowl and beat the curd to a thick smooth consistency
2

Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt.
Mix very well
3

Garnish it with chopped cilantro or coriander leaves.
Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
4

My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking