🍲Kheer🍲(rice pudding)
Classic Indian, pakistani kheer (Rice pudding) made with rice, sugar, milk and flavored with cardamom and nuts. This creamy pudding is one of the most popular desserts in pakistan and india!
🍲Kheer🍲(rice pudding)
Classic Indian, pakistani kheer (Rice pudding) made with rice, sugar, milk and flavored with cardamom and nuts. This creamy pudding is one of the most popular desserts in pakistan and india!
Open in Cookpad AppSteps
- 1
First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- 2
Turn on the heat and put the milk non-stick pan over it, let the milk boil.
Boil the milk on low heat till the milk reduce to half of the original quantity.
- 3
Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- 4
Add sugar and mix it properly, add cardamom powder into the milk and stir.
Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- 5
Increase the heat and boil it for 2 minutes, keep stirring continuously.
Turn off the heat, add saffron and leave the kheer for 20 minutes.
Garnish with nuts and saffron.Ready to serve.
- 6
#Tip:
Do not add rice before sugar because the rice will not cook properly.
serve it hot or refrigerate it for 2-3 hrs and serve cold.
- 7
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