Monkfish meunière with leek green and lemon juice

Takoyakinori @search
Luckily, I got good monkfish, wanted to go very simple. I added leek green from the stock as usual. Kids loved this, so I am happy. Btw, Whenever I got a leek, finely chop the green part, stock them in a fridge and add to my cooking occasionally. #cookeverypart
Monkfish meunière with leek green and lemon juice
Luckily, I got good monkfish, wanted to go very simple. I added leek green from the stock as usual. Kids loved this, so I am happy. Btw, Whenever I got a leek, finely chop the green part, stock them in a fridge and add to my cooking occasionally. #cookeverypart
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