Indian pavs/street food rolls

Name: Indian pavs/street food rolls
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup warm water 50 seconds in the microwave; 1tablespoons active dry yeast; 2 tablespoons sugar; 1teaspoon salt; 3 tablespoon butter melted; 4tablespoon milk powder; 2 cups all-purpose flour milk for brushing; as required Or melted butter for brushing; As needed Oats, flaxseed,black white sesame seed for sprinkles

Niharika Dalsania @cook_20675492

#breadday

Niharika Dalsania @cook_20675492

Saved

Ingredients

25 mins

2 people

1 cupwarm water 50 seconds in the microwave
1tablespoons active dry yeast
2 tablespoons sugar
1teaspoon salt
3 tablespoonbutter melted
4tablespoon milk powder
2 cupsall-purpose flour milk for brushing
as requiredOr melted butter for brushing
As neededOats, flaxseed,black white sesame seed for sprinkles

Saved

Steps

25 mins

1

Mix warm water+ yeast +sugar in a bowl and keep it aside for 10 minutes or till the mixture froth
2

Mixture fro the add salt +melted butter and add 2cup of all-purpose flour and knead well the mixture will be strictly but keep working on it till be sticky but keep working on it till the dough comes together
3

Lightly oil the bowl and transfer the dough into the bowl coat the dough with oil cover the bowl with a damp kitchen towel and let it rise for about 1/2 hour to 2 hours or till it's double in size.
4

Prepare baking pan bu brushing with oil and sprinkling with flour after flatten it with your hands or rolling pin and divide the dough into 8 portions
5

Cover with a damp cloth and let it double in size which should take almost 40 minutes.
6

Preheat the oven to 200 degrees Fahrenheit brush the top and sides of the pavs with milk then sprinkles oats, sesame seed,flakeseed after bake for 20 minutes or till the top is light golden brown.
7

Once the pavs are out of the oven,brush some melted butter. This will give a shine and make the golden broam colour darker.