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Crispy onion rings
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A picture of Crispy onion rings.

Crispy onion rings

privie
privie @cook_3741524
North Cyprus

Just a little something to snack on
#MyCookbook

Just a little something to snack on
#MyCookbook

Read more

Crispy onion rings

privie
privie @cook_3741524
North Cyprus

Just a little something to snack on
#MyCookbook

Just a little something to snack on
#MyCookbook

Read more
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Ingredients

  • 1medium onion
  • 1-1 1/2 cupself raising flour
  • 1-2 tspcajun seasoning
  • 1 pinchblack pepper
  • 1 pinchhot pepper
  • 1/2 tspsalt or to taste
  • 2-3eggs
  • 1 cupbreadcrumbs
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Steps

  1. 1

    Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)

  2. 2

    İn a bowl, mix flour and all the other dry ingredients except bread crumbs and set aside

  3. 3

    Beat the two eggs in another bowl

  4. 4

    Put the bread crumbs in another separate bowl

  5. 5

    Coat the onion rings with the flour mixture

  6. 6

    One at a time, dip the onion first in the egg mixture, then the breadcrumbs. Back again into the egg mixture and back into bread crumbs. Shake to remove excess and set aside. Repeat till all onions are coated

    A picture of step 6 of Crispy onion rings.
  7. 7

    Fry in medium hot oil turning the sides till they are golden brown

  8. 8

    Serve with your favourite sauce

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privie
privie @cook_3741524
on October 25, 2020 14:20
North Cyprus
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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