Mutter paneer masala

Name: Mutter paneer masala
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 onion sliced; 3 cloves garlic; 1 piece ginger; 5-6 cashew; 1 tsp magaj tari; 4 tomato sliced; 2 tbsp oil; 2 bay leaf; 2 big elachi; 1 cinnamon stick; 1 tsp cumin seeds; 1/4 tsp haldi powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp salt; 1 cup water; 100 g mutter; 150 g paneer; 1/4 tsp garam masala; 1 tsp kasuri methi; 2 tbsp cream; 1 tsp coriander leaves

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

45 min

4 people

2 tbspoil
2onion sliced
3 clovesgarlic
1 pieceginger
5-6cashew
1 tspmagaj tari
4tomato sliced
Other ingredients
2 tbspoil
2bay leaf
2big elachi
1cinnamon stick
1 tspcumin seeds
1/4 tsphaldi powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspsalt
1 cupwater
100 gmutter
150 gpaneer
1/4 tspgaram masala
1 tspkasuri methi
2 tbspcream
1 tspcoriander leaves

Saved

Steps

45 min

1

In a large kadai heat oil and saute spices.add in prepared onion tomato paste and saute well.
2

Further add cumin powder, coriander powder and salt.
now add water and stir well.
add in peas and stir well. cover and cook for 10 minutes.
3

Add in peas and stir well. cover and cook for 10 minutes.
add in paneer and simmer for 10 minutes.
now add coriander tsp garam masala and kasuri methi.
finally, enjoy matar paneer
4

Garnish with coriander leaves.