Heat cooking oil in a deep pan. Cut onion into rings. Cut rings in flour and put aside.

In a bowl beat the egg. In another bowl, mix bread crumps with salt and pepper.

Take coated onion rings one at a time, coat them in egg then coat them in bread crumps.

Once all rings are completely coated in egg and bread crumps, deep fry them in hot cooking oil. Remove once golden brown. Serve hot with a dip sauce and chips.