Bhature

Name: Bhature
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup whole wheat flour; 1 tbsp Curd; As required Salt; As required Oil for frying; As required Oil to add in aatta

Darshana Patel @Darshana

Kozhikode - Kerala

Some dishes are universally accepted and favourite. This is one of those. This is a unchangeable with Chhole.

Darshana Patel @Darshana

Kozhikode - Kerala

Some dishes are universally accepted and favourite. This is one of those. This is a unchangeable with Chhole.

Saved

Ingredients

20 minutes

3 servings

1 cupmaida
1 cupwhole wheat flour
1 tbspCurd
As required Salt
As required Oil for frying
As required Oil to add in aatta

Saved

Steps

20 minutes

1

Collect all ingredients together and bind medium soft dough with help of some water. Give rest for 10 minutes.
2

Divide into equal portions. Roll it and deep fry in hot oil.
3

Serve with Chhole.

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Cooksnaps

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Darshana Patel @Darshana

on October 20, 2020 02:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me