Navratri Vrat - Batata Vada

Name: Navratri Vrat - Batata Vada
Total time: 3600 s
Yield: 3 People
Cuisine: Indian
Ingredients: 6-7 Boiled and Mashed Potatoes; 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast); 1 tsp Green chili paste; 1/4 tsp Turmeric powder; 1/2 Lemon Juice; 1/2 tsp Cumin powder; Salt as taste; 1 Cup Rajgira Atta; 1/2 Cup Singhara Atta; 1/4 Cup Sabudana Atta; Salt as per taste; 1/4 tsp Turmeric powder; Oil for frying; 4-5 Curry leaves; 2 tsp oil; 1/2 tsp Cumin seeds; 1 Green chili

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

Vrat Batata Vada is something unique Receipe different from the regular Vrat ka khana.

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

Vrat Batata Vada is something unique Receipe different from the regular Vrat ka khana.

Saved

Ingredients

1 hrs

3 People

Filling
6-7Boiled and Mashed Potatoes
1 tspGinger Paste (Avoid if you don't eat Ginger during fast)
1 tspGreen chili paste
1/4 tspTurmeric powder
1/2Lemon Juice
1/2 tspCumin powder
Salt as taste
Batter
1 CupRajgira Atta
1/2 CupSinghara Atta
1/4 CupSabudana Atta
Salt as per taste
1/4 tspTurmeric powder
Oil for frying
Tadka
4-5Curry leaves
2 tspoil
1/2 tspCumin seeds
1Green chili

Saved

Steps

1 hrs

1

Take Boiled and Mashed Potatoes
2

Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
3

Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
4

Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
5

Turn off the flame and let it cool for 5 mins
6

Now make small balls from Potatoes mixture and keep aside.
7

For making Batter combine all the Atta in one big bowl.
8

Add salt and Turmeric powder.
9

Add water as required consistency of the batter should be like pakoda batter.
10

Take a Kadhai heat the oil to deep fry the vadas.
11

Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
12

Now put it in oil and fry till light golden brown colour.
13

After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
14

Batata Vadas are ready to Serve.
15

Batata Vadas can be served it green Chutney