Spaghetti Omelette

Name: Spaghetti Omelette
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 bowl Spaghetti; 3 Egg; 2 tbsp Corn flour; 1 Tomato; 2 bunch Green onion; 2 tbsp Soy sauce; 2 tbsp Chilli sauce; to taste Salt; half tsp Black pepper; tsp Oregano quarter; 3 to 4 Basil leaves; 1 Capsicum; half Cabbage

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi aur-raḥmāni aur-rahim

#joy
Today I will share one of the egg recipe which is loved by my family very much. I took inspiration from Munira Kamal's she reuse left over spaghettis and made this omelette.
You can make it with leftover spaghetti or with freshly made it's your choice but you will definitely love the result.

#anizanaveed

bismi-llāhi aur-raḥmāni aur-rahim

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi aur-raḥmāni aur-rahim

#anizanaveed

bismi-llāhi aur-raḥmāni aur-rahim

Saved

Ingredients

30 mins

2 person

1 bowlSpaghetti
3Egg
2 tbspCorn flour
1Tomato
2 bunchGreen onion
2 tbspSoy sauce
2 tbspChilli sauce
to tasteSalt
half tspBlack pepper
tspOregano quarter
3 to 4Basil leaves
1Capsicum
halfCabbage

Saved

Steps

30 mins

1

Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
2

Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
3

Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
4

Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
5

For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.