Honey Soya Chunks

Name: Honey Soya Chunks
Yield: 45 minutes
Cuisine: Indian
Ingredients: 1 Cup Soya Chunks; 1 medium size onion chopped; 1 Green chopped; 1/2 tsp grated ginger; 1/2 tsp garlic paste; 1 tsp honey; 1 tsp lemon juice; 1 tsp red chilli sauce; 1 tbsp tomato sauce; 1 tsp soya sauce; as per taste Salt; 1/4 tsp red chilli powder; 1 tbsp corn flour; 1 tbsp curd

Indu Tyagi @tyagifoods07

#GA4 #week7 #breakfast

Indu Tyagi @tyagifoods07

#GA4 #week7 #breakfast

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Ingredients

2 people

45 minutes

1 CupSoya Chunks
1medium size onion chopped
1Green chopped
1/2 tspgrated ginger
1/2 tspgarlic paste
1 tsphoney
1 tsplemon juice
1 tspred chilli sauce
1 tbsptomato sauce
1 tspsoya sauce
as per tasteSalt
1/4 tspred chilli powder
1 tbspcorn flour
1 tbspcurd

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Steps

2 people

1

First of all boil soya chunks in water by adding some salt. Than drain the water.
2

Now in a bowl, add curd, salt as per taste, chilli powder and mix well. Now add boiled soya chunks and mix well. Now add 1tap corn flour and give a nice mix.
3
4

Now heat oil a kadai to fry the soya chunks, and fry till crispy or golden brown.
5

Now add some oil to other kadai, add garlic paste, green chilli, and ginger paste and saute fro 2 minutes. Add chopped onion again saute for 2 to 3 minutes.
6

Now add soya sauce, red chilli sauce, tomato sauce and lemon juice and saute for 1 minute.
7

Now make slurry of corn flour by adding some water in 1 tsp cornflour powder.
8

Add slurry in the sauces mixture and cook for 1 minute. Now add honey and fried soya chunks and mix it well. Now chilli soya chunks is ready to serve. Garnish with some chopped coriander leaves.