Masala Peanuts chaat

Prachi Singhal @Prachi23
Masala Peanuts chaat
Steps
- 1
Soak raw peanuts in warm water for 2-3 hours
- 2
Drain the water, add fresh water and salt. Pressure cook for 15 minutes, 2-3 whistles, peanuts become soft. Drain and rinse.
- 3
Add the remaining ingredients in a bowl. And mix really well.
- 4
Add in the cooked peanuts and mix really well.
- 5
Serve it warm, room temperature or cold. It tastes best anyway.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

SherryRandall: The Leftover Chronicles
-

breadnnbutter
-

Robert Gonzal
-

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
PittbullMom2014
-

Juhi Prakash Sewani
-

Roxi Walker
-

Skillet Pork Tenderloin with Marsala Sauce
Taylor Rosa
-

Darshana Patel
-

Geeta Godhiwala
-

Deepank
-

ZMA
https://cookpad.wasmer.app/us/recipes/13879607




















Comments