Sweet Potato Kheer

Sweet Potato Kheer
Steps
- 1
Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- 2
Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- 3
Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- 4
Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- 5
Our yummy sweet potato kheer is ready to serve. You can serve it chilled also.
Enjoy.
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