Open in Cookpad AppSteps
- 1
Take a heavy bottom kadhai or pan and add ghee. Let it get heated.
- 2
Add besan and roast it till the aroma comes or golden brown.
- 3
Sprinkle some water and again roast it till it leaves the pan.
- 4
Turn off the flame and pour it into big plate and let it cool.
- 5
Now add powdered sugar and mix it.
- 6
Make balls from mixture and enjoy.
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https://cookpad.wasmer.app/us/recipes/13880795
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