Plantains are used in all their glory in the Caribbean--it is a member of the banana family and are not edible until they are cooked. We are always looking for new ways to use it --here is my take on it

Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding..

I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.

taste so good

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

my family loves these

Need alot of sea salt (lol)