Sabudana vada

Name: Sabudana vada
Total time: 2700 s
Yield: 5 -6 people
Cuisine: Indian
Ingredients: 250 gms sabudana; 7-8 potatoes; 5-6 tsp roasted peanut powder / crush; 1 tbsp Green chilli paste; 1 tsp Sugar; to taste Salt; as required Oil for frying

Kavita Arekar @kavita3305

#Navratri
This is a Very famous recipe made during vrat or fast. From small to elder one all like this.

Kavita Arekar @kavita3305

#Navratri
This is a Very famous recipe made during vrat or fast. From small to elder one all like this.

Saved

Ingredients

45 min.

5 -6 people

250 gmssabudana
7-8potatoes
5-6 tsproasted peanut powder / crush
1 tbspGreen chilli paste
1 tspSugar
to tasteSalt
as requiredOil for frying

Saved

Steps

45 min.

1

Soak sabudana over night. Boil the potatoes in cooker.
2

Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
3

Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.