Dum Aloo

Name: Dum Aloo
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 8 medium sized potatoes boiled; 1 cup curd; 2 tsp fennel seeds powder; 2 tsp coriander powder; 1 tbsp sonth/dry ginger powder; 1 and 1/2 tsp chilli powder; 1 tbsp chilli paste; 1 tbsp ginger paste; 1 tsp garam masala; 2 bay leaves; 4 peppercorns; 3 cloves; 1 tsp jeera /cumin seeds; 1 stick cinnamon; 2 coriander leaves finely chopped; As per taste Salt; as required Oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week6

Dum Aloo is a traditional Kashmiri vegetarian dish.it is made throughout India in different ways, here made without onion and garlic.

#GA4#week6

Dum Aloo is a traditional Kashmiri vegetarian dish.it is made throughout India in different ways, here made without onion and garlic.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week6

Dum Aloo is a traditional Kashmiri vegetarian dish.it is made throughout India in different ways, here made without onion and garlic.

#GA4#week6

Dum Aloo is a traditional Kashmiri vegetarian dish.it is made throughout India in different ways, here made without onion and garlic.

Saved

Ingredients

20min

4 person

8medium sized potatoes boiled
1 cupcurd
2 tspfennel seeds powder
2 tspcoriander powder
1 tbspsonth/dry ginger powder
1and 1/2 tsp chilli powder
1 tbspchilli paste
1 tbspginger paste
1 tspgaram masala
2bay leaves
4peppercorns
3cloves
1 tspjeera /cumin seeds
1 stickcinnamon
2coriander leaves finely chopped
As per taste Salt
as required Oil

Saved

Steps

20min

1

Peel the potatoes and shallow fry them.
2

Make paste by adding chilli powder, coriander powder, fennel seed powder, ginger to curd and blend it well.
3

Heat oil in kadai, add jeera, bay leaf, cloves, cinnamon stick peppercorns saute for 20 secs add chilli paste, curd mixture and mix it well. Cook on sim till done.
4

Add potatoes mix it well, cover cook for sometime or till oil seperates, add salt, garam masala give it a good mixer.
5

Sprinkle coriander leaves on top and serve with rice and roti.