Cooking Instructions
- 1
Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5
- 2
Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions
- 3
When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out
- 4
Now open the cooker and mashed boil potatoes and add boiled peas in it.
- 5
When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale
- 6
Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes.
- 7
Now open the lid.Bhaji is ready to serve you can serve it with pav
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