Pav- bhaji

Name: Pav- bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes; 2 medium size onion; 3 medium size tomatoes; 2 medium size capsicum; 1/4 cup peas; 1 tablespoon garlic; 1 tablespoon ginger, green chilli paste; 1 tablespoon pav bhaji masala; 1 tablespoon red chilli powder; 1 tablespoon coriander seeds powder; 1 tablespoon roasted cumin powder; to taste Salt; 3 tablespoon oil

Mona Mulani @cook_26728043

#TG
#post_6
#my_fav
#week2

Mona Mulani @cook_26728043

#TG
#post_6
#my_fav
#week2

Saved

Ingredients

30 mins

4 servings

4potatoes
2medium size onion
3medium size tomatoes
2medium size capsicum
1/4 cuppeas
1 tablespoongarlic
1 tablespoonginger, green chilli paste
1 tablespoonpav bhaji masala
1 tablespoonred chilli powder
1 tablespooncoriander seeds powder
1 tablespoonroasted cumin powder
to tasteSalt
3 tablespoonoil

Saved

Steps

30 mins

1

Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5
2

Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions
3

When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out
4

Now open the cooker and mashed boil potatoes and add boiled peas in it.
5

When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale
6

Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes.
7

Now open the lid.Bhaji is ready to serve you can serve it with pav