Samak rice dahi vadaa

Name: Samak rice dahi vadaa
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 cup boiled samak rice; 2 boiled mashed potatoes; some chopped green coriander leaves; to taste Rock salt; 1/2 tbsp blackpepper; 1/2 tbsp carom seeds; 2 cup sweet beaten curd; As Required Ghee for frying

Winkle Joshi @winki12

Ludhiana, Punjab, India

#navratri
Dahi vadaa is one of the favorite dish of every Indian . Dahi vadda is prepared in various style . Combination of sweet curd and vaddas gives a unqiue taste . Here's presenting a navartri special recipe for everyone .

Winkle Joshi @winki12

Ludhiana, Punjab, India

Saved

Ingredients

20 mnts

4 to 5 people

1 cupboiled samak rice
2boiled mashed potatoes
somechopped green coriander leaves
to tasteRock salt
1/2 tbspblackpepper
1/2 tbspcarom seeds
2 cupsweet beaten curd
As RequiredGhee for frying

Saved

Steps

20 mnts

1

Take a bowl. Add boiled samak rice and boiled mashed potatoes. Mix them well.
2

Add salt, black pepper, green coriander leaves. Mix all well and knead like a dough.
3

Put a vok on gas. Add ghee in it.
4

Prepared small balls of dough. Press it gently with the help of your palm and mark a hole softly with your finger.
5

Make all vadaaa like the first one.
6

Add all vadas in ghee one by one and frying till golden brown on medium flame.
7

After frying put all vadaas on paper napkin and let them cool down.
8

Take another bowl. Place vadaas in it and pour the chilled sweet curd on it.
9

Garnish with rock salt and black pepper or tamarind chutney as you desire.