Mint Masala Paneer Pakoda

Name: Mint Masala Paneer Pakoda
Total time: 3600 s
Yield: 10- 12 pieces
Cuisine: Indian
Ingredients: 1 kg full fat milk; 2-3 tsp mint leaves; To taste salt; To taste chat masala; 1/2 tsp Black pepper; 1/2 tsp cumin seeds; For pakoda batter--; 1/2 Bowl gram flour; 1 tsp rice flour(optional); 1-2 green chillies; To taste salt; To taste red chilli powder; As required Oil for frying

MONIKA AGGARWAL @cook_26301884

#GA4
#Week6
Mint Masala Paneer Pakoda is somewhat different from normal paneer pakoda.I have used homework paneer. It is very easy to make masala paneer at home.

MONIKA AGGARWAL @cook_26301884

#GA4
#Week6
Mint Masala Paneer Pakoda is somewhat different from normal paneer pakoda.I have used homework paneer. It is very easy to make masala paneer at home.

Saved

Ingredients

About 1 hour

10- 12 pieces

1 kgfull fat milk
2-3 tspmint leaves
To tastesalt
To tastechat masala
1/2 tspBlack pepper
1/2 tspcumin seeds
Forpakoda batter--
1/2 Bowlgram flour
1 tsprice flour(optional)
1-2green chillies
To tastesalt
To tastered chilli powder
As requiredOil for frying

Saved

Steps

About 1 hour

1

Take milk in thick bottom large bowl & boil it.Add some drops of vinegar with constant stirring & add also mint leaves,black salt,chat masala,black pepper & cumin seeds.After sometime milk starts curdle.
2

Now take a cloth & sieve curdled milk & wash with normal water.Keep it aside for about1/2 an hour by pressing with heavy weight.
3

After 1/2 an hour cut pieces of paneer into desired shape & size,keep them aside.
4

Now take a bowl,add gram flour,salt,red chilli powder,rice flour,& finally chopped green chillies & make little thick batter with help of water.
5

Coat all paneer pieces by gramflour batter uniformly.
6

Take a pan & heat oil in it.Now fry all coated paneer pieces on medium flame from both sides,until they become golden brown.
7

After frying put off them on tissue paper.
8

It is ready.Serve them with tomato chilli sauce.