Brown Rice Hilsa Biryani

Name: Brown Rice Hilsa Biryani
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 pieces Hilsa fish; 250 gram Brown rice; 5 tsp Mustard oil; 1 Chopped onion; 1 tsp Ginger garlic paste; 2 Red chilli; 1 tsp Red chilli powder; 1/2 tsp Kewra water; 1 Cardamom; 1 Bay leaves; 2 tsp Ghee; Saffron (soaked milk); 1 tsp Onion beresta; Salt to taste; 1 tsp Biryani masala

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

30 minutes

2 people

2 piecesHilsa fish
250 gramBrown rice
5 tspMustard oil
1Chopped onion
1 tspGinger garlic paste
2Red chilli
1 tspRed chilli powder
1/2 tspKewra water
1Cardamom
1Bay leaves
2 tspGhee
Saffron (soaked milk)
1 tspOnion beresta
Salt to taste
1 tspBiryani masala

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Steps

30 minutes

1

Rub the hilsa fish pieces with salt, turmeric powder,and a little chilli powder and then friedly
2

Fry the chopped onion, ginger garlic paste and powdered spices in the same oil.Then cook the gravy by adding a little water and the fried fish on low heat for a while.Boil water in another pot and add cardamom,bay leaves salt and rice and boil it till 70% and drain the water.
3

In a frypan first arrange a layer of rice,then fish and gravy on top.Spread ghee, saffron, kewra water,red chilli,biryani masala and beresta on top.Keep it steamed on medium heat for 20minutes.Then pour it on the plate.Brown rice hilsa biryani is ready.