Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart
Cooking Instructions
- 1
Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
- 2
Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
- 3
Peel the other potato and cut in very fine slices.
- 4
4. Take the bottom part of the Asparagus and chop. 3 cm
- 5
Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
- 6
Put water to boil and add the slices of potato. Leave to boil for 10 min.
- 7
Dry the potatoes and add grated Parmesan cheese.
- 8
Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
- 9
Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
- 10
Put in the oven for 20 minutes at 180 C
- 11
Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.
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