Tarta de hojaldre con fresas y crema pastelera 
Puff Pastry Tart with Strawberries and Pastry Cream
I recommend watching the video for a better understanding of everything explained. https://youtu.be/rVKXwy8kyxw
To make our pastry cream, click this link. https://youtu.be/_54FX19T4qs
Puff Pastry Tart with Strawberries and Pastry Cream
I recommend watching the video for a better understanding of everything explained. https://youtu.be/rVKXwy8kyxw
To make our pastry cream, click this link. https://youtu.be/_54FX19T4qs
Cooking Instructions
- 1
Cut the puff pastry in half and place one of the halves on a baking sheet lined with parchment paper. Poke the entire surface with a fork to prevent the dough from rising while baking.
- 2
Cut the other half into 4 strips, each 1 inch wide and 15 inches long.
- 3
Brush the edges of the puff pastry with water and place a strip on each long side of the dough. Press down firmly and brush again, then place another strip on top and press it down as well.
- 4
Cut 4 strips, each 1 inch wide, and repeat the process on the short sides of the puff pastry. Trim any excess.
- 5
Beat an egg with a little water and brush the border strips. Place some dry chickpeas in the center of the puff pastry to prevent it from rising while baking.
- 6
Preheat the oven to 375°F (190°C) and bake for about 20 minutes. The time may vary depending on your oven. Let the puff pastry cool.
- 7
Put the pastry cream in a piping bag and fill the entire center of the puff pastry.
- 8
Place the halved strawberries on top.
- 9
Mix two tablespoons of jam with one tablespoon of water and brush this mixture over the tart to give it a shiny finish.
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