Puff Pastry Potato & Cheese Tart

Name: Puff Pastry Potato & Cheese Tart
Total time: 3600 s
Yield: 3-4 people
Cuisine: British
Ingredients: 6 medium-sized potatoes; 1 puff pastry (round, ~25cm); 75 g blue cheese (e.g. roquefort); 1 handful grated yellow cheese; 1 egg; 250 ml milk; 1 tbsp sour cream; salt and pepper; salad (optional, to serve on the side)

Yodaga @yodaga

A simple recipe for a potato and cheese tart 🥧🥔🧀

Best served hot with a simple salad on the side 🥗

#KitchenWordsearch #WithPastry

A simple recipe for a potato and cheese tart 🥧🥔🧀

Best served hot with a simple salad on the side 🥗

#KitchenWordsearch #WithPastry

Yodaga @yodaga

A simple recipe for a potato and cheese tart 🥧🥔🧀

Best served hot with a simple salad on the side 🥗

#KitchenWordsearch #WithPastry

A simple recipe for a potato and cheese tart 🥧🥔🧀

Best served hot with a simple salad on the side 🥗

#KitchenWordsearch #WithPastry

Saved

Ingredients

1 hr

3-4 people

6medium-sized potatoes
1puff pastry (round, ~25cm)
75 gblue cheese (e.g. roquefort)
1 handfulgrated yellow cheese
1egg
250 mlmilk
1 tbspsour cream
salt and pepper
salad (optional, to serve on the side)

Saved

Steps

1 hr

1

Wash well the potatoes under cold water. You don’t need to peel them. Place in a pot filled with cold water and add a pinch of salt. Bring to a boil then cook for 10 more minutes.
2

In the meantime, preheat the oven to 200C/390F. Unroll the puff pastry into a baking tin. Prick it with a fork. Pre-bake for 6 minutes.
3

Once the potatoes are cooked, cut them into 1cm slices and arrange them on the pre-baked pastry (they should overlap). Cut the blue cheese into small pieces and sprinkle over the potatoes. Do the same with the grated yellow cheese.
4

In a bowl, mix the egg, milk and sour cream. Pour over the tart. Sprinkle some salt and pepper on top.
5

Bake for about 30 minutes until the tart is well cooked and the top turns golden. Serve directly with some salad on the side.