Houtou Udon Noodle with Pumpkin Miso soup

Name: Houtou Udon Noodle with Pumpkin Miso soup
Cuisine: British
Ingredients: 130 g flour; 60 ml water; 1/4 teaspoon salt; Pumpkin; carrot, radish, daikon radish, spring onion; Shiitake mushroom, Aburaage, any vegetables you like; 5 cm dried kelp; 50 g chicken; 1-2 tablespoon miso; To taste soy sauce; 600 ml water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district.

Saved

Ingredients

130 gflour
60 mlwater
1/4 teaspoonsalt
Houtou miso soup
Pumpkin
carrot, radish, daikon radish, spring onion
Shiitake mushroom, Aburaage, any vegetables you like
5 cmdried kelp
50 gchicken
1-2 tablespoonmiso
To tastesoy sauce
600 mlwater

Saved

Steps

1

Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2

Our district Houtou noodles are sold at the supermarket.
3

Spread noodle dough and cut 1cm wide.
4

Sprinkle flour.
5

Put water and dried kelp.
6

Put chicken and simmer.
7

Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8

Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on October 21, 2020 15:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url