Ghee ke khurchan se bani swadisht mithai
Open in Cookpad AppSteps
- 1
Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- 2
Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- 3
Now put the Khurchan in the pan and mix it well,till the mixture doesn't get dry
- 4
Now spread the mixture evenly on a greased tray & let it cool
- 5
After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- 6
Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
- 7
Similar Recipes
More Recipes
-
Fillet Steak with White Truffle Mushroom Risotto
-
✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
-
-
-
-
-
-
-
-
Crock pot Swedish Meatballs Recipe
-
Slow cooker queso chicken tacos
-
Seasoned Bacon Wrapped Crock Pot Pork Loin
-
-
-
-
-
-
-
-
Aloo burji with coriander-mint curd
-
Houtou Udon Noodle with Pumpkin Miso soup
-
-
-
Comments (3)