Ghee ke khurchan se bani swadisht mithai
Open in Cookpad AppSteps
- 1
Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- 2
Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- 3
Now put the Khurchan in the pan and mix it well,till the mixture doesn't get dry
- 4
Now spread the mixture evenly on a greased tray & let it cool
- 5
After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- 6
Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
- 7
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