Masala papad

Name: Masala papad
Total time: 1500 s
Yield: serves 3 servin
Cuisine: American
Ingredients: Mini papad 9 nos; 1 big cucumber; 1 big carrot; 1 big beetroot; 50 gms cabbage; 1 tspoon chat masala; 1 tspoon Red chilly powder; 1 tspoon salt; 1/2 tspoon paprika powder; 1/2 tspoon mixed herbs; 2 tablespoon veg mayonese; 2 tablespoon tomato sauce; Oil for frying; 1 tspoon lemon juice; 1 CupSprauted moong; 0 no.sev; leaves Coariander

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 3 servin

Mini papad 9 nos
1big cucumber
1big carrot
1big beetroot
50 gmscabbage
1tspoon chat masala
1tspoon Red chilly powder
1tspoon salt
1/2tspoon paprika powder
1/2tspoon mixed herbs
2 tablespoonveg mayonese
2 tablespoontomato sauce
Oil for frying
1tspoon lemon juice
1CupSprauted moong
0no.sev
leavesCoariander

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Steps

25 minutes

1

Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
2

Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
3

Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.