This recipe is translated from Cookpad Spain. See original:
Salmón con patatas y eneldo en Lékué
Salmon with Potatoes and Dill in Lékué

Laura AO @laurie
My first recipe using the Lékué steam case. It's really easy, and the fish turns out very tender. Since then, I've used it quite a bit for potatoes and vegetables, it's wonderful.
Salmon with Potatoes and Dill in Lékué
My first recipe using the Lékué steam case. It's really easy, and the fish turns out very tender. Since then, I've used it quite a bit for potatoes and vegetables, it's wonderful.
Cooking Instructions
- 1
Peel the potato and cut it into slices or wedges. Place it on the tray of the steam case. Pour a splash of water under the tray to create steam. Coat the potatoes with olive oil, add salt and dill, and microwave for 3 minutes.
- 2
Take it out of the microwave and place the salmon pieces on top. Add salt and a splash of lemon juice on top and microwave for 4 minutes.
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