To use up yogurt I had.Also good with white fish or even chicken. For 4 servings. Recipe by Tsurumisan

I created this dish because I don't like curry with potatoes or carrots.If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa

Potato Salad is usually made with plain yogurt or mayonnaise but I decided to give Greek-style yogurt a try this time.It resulted in a smooth and zesty potato salad.Please adjust the cooking time so that the potatoes turn out neither too hard nor too soft.Cut the ingredients to the same size and you'll achieve a better looking potato salad.Please try flavouring this salad to your taste. It's handy to make this in advance and stock in the fridge. Recipe by violets

Hey there!!! How is everyone doing? I am fine having fun with my friend this week, sightseeing and just catching up on things. Tammy a couple of days ago decided that she was going to cook a Yogurt Soup Recipe from her native country Georgia (not the US), I was quite surprised to hear that a Yogurt Soup recipe even existed. 🙂 When she finished making the soup it was time to taste it. I was curious…very curious, I took the first sip and guess what!!! it was a delicious surprise, it reminded of the Greek Egg Sauce that we use in our Greek Chicken Soup. 🙂At first when she mentioned that she was going to be cooking Yogurt Soup I was a bit hesitant, but then I thought it would be a new taste, it has Yogurt in it so I have to give it a try. It is such a light soup and from what she told me this is a great option if you are on a diet. This is why I love cooking and baking, you learn about so many beautiful recipes that exist in other cultures, and it is always a wonderful surprise. 🙂Today, is her last day before she heads back home tomorrow, I have to admit I am sad and happy at the same time, it was great having her here and we had a fantastic time together visiting Museums, Amsterdam, and many other places. 🙂

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans.You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

I don't like to eat overly ripe and soft persimmon as is. I tried adding maple syrup before and thought it was so good.It goes very well with yogurt too.I love simple food, and thought this was really delicious.I used ripe persimmon. I recommend ripe persimmon since they are tender and delicious, but firm persimmons good too. Choose whichever you like.Even a persimmon that doesn't taste good can be rescued with this recipe.Adjust the amount of maple syrup (or honey) to taste. 1 serving: 100 kcal. Recipe by rose12

I came up with this recipe when I was trying to think of what to do with my leftover yogurt.Keep an eye on the potatoes while cooking and adjust the cooking time accordingly.I recommend dill for a herb but you can use any other herbs you like such as oregano, basil or thyme. Recipe by Vegimaya

Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. Goes great with rice. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter)

With the temperature plunging outside, I figured it was a good night to make something warming and just slightly exotic for dinner. At least now we can imagine we're someplace sunny.

This is a recipe to use up over-ripened peaches. I added some yogurt which was lying around. I came up with this on the fly.If you want the compote to be more pink, simmer the peach skin with it.There are 5 pieces of peach in the picture. You can also use a fresh peach. Recipe by Yuuyuu0221

It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC