Halloween Bloody Baked Rats With Oozy Guts
Halloween inspired mini meatloaves shaped like rats with cheese in the middle and baked in tomato sauce!
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. When you cut the rat open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail, carrot ears and pea eyes, these pests are sure to be a devilishly delectable dinner.
#nikicuisine #halloween
Halloween Bloody Baked Rats With Oozy Guts
Halloween inspired mini meatloaves shaped like rats with cheese in the middle and baked in tomato sauce!
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. When you cut the rat open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail, carrot ears and pea eyes, these pests are sure to be a devilishly delectable dinner.
#nikicuisine #halloween
Cooking Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- 3
Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- 4
In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- 5
Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- 6
While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- 7
Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- 8
Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
Cooksnaps
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