Chur chur naan

Name: Chur chur naan
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/2 cup all-purpose flour; 1/4 tsp salt; 3 tsp ghee; 1/2 tsp curd; 1/4 tsp sugar; 1 cup soda water; 1 cup grated paneer; 1/4 tsp grated Ginger and garlic; 1/2 tsp chopped green chillies; 2 tsp chopped coriander; 1/2 cup chopped onion; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp cumin powder; 1/4 tsp Chaat masala; 1 tsp coriander powder; 1 tsp kitchen masala; to taste Salt

Uma Malpani @malpaniuma

Chennai

#GA4
#week6

Uma Malpani @malpaniuma

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Ingredients

30 mins

4 people

For dough
3/2 cupall-purpose flour
1/4 tspsalt
3 tspghee
1/2 tspcurd
1/4 tspsugar
1 cupsoda water
Stuffing masala
1 cupgrated paneer
1/4 tspgrated Ginger and garlic
1/2 tspchopped green chillies
2 tspchopped coriander
1/2 cupchopped onion
1 tspred chilli powder
1/2 tspgaram masala
1/4 tspcumin powder
1/4 tspChaat masala
1 tspcoriander powder
1 tspkitchen masala
to tasteSalt

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Steps

30 mins

1

Take a bowl mix all ingredients for stuffing/ filling.
2

Mix well and make a good stuff
3

Now take all ingredients for dough and make a soft dough
4

Take a small balls of dough griddle into shape of roti apply ghee in one side and dust flour to it
5

Fold it in equal manner up and down and make a ball like in lacha paratha
6

Griddle it again in roti shape add filling cover it to make a ball
7

Griddle in paratha shape add red chilli powder, coriander, chat masala up on it
8

And roast in tawa to make proper chur chur naan add ghee on top
9

Serve with chutney onion and green chillies