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Ragda Pattice
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A picture of Ragda Pattice.

Ragda Pattice

Ankita Bhavsar
Ankita Bhavsar @cook_25764146
Navi Mumbai

#GA4
#week5
#chat
Ragda Pattice is one of the famous chaat dishes. It is made with soaking and boiling dried white peas. And Pattice is made with boiled potatoes. It is finally garnished with mint chutney and tamarind chutney and few spices.

#GA4
#week5
#chat
Ragda Pattice is one of the famous chaat dishes. It is made with soaking and boiling dried white peas. And Pattice is made with boiled potatoes. It is finally garnished with mint chutney and tamarind chutney and few spices.

Read more

Ragda Pattice

Ankita Bhavsar
Ankita Bhavsar @cook_25764146
Navi Mumbai

#GA4
#week5
#chat
Ragda Pattice is one of the famous chaat dishes. It is made with soaking and boiling dried white peas. And Pattice is made with boiled potatoes. It is finally garnished with mint chutney and tamarind chutney and few spices.

#GA4
#week5
#chat
Ragda Pattice is one of the famous chaat dishes. It is made with soaking and boiling dried white peas. And Pattice is made with boiled potatoes. It is finally garnished with mint chutney and tamarind chutney and few spices.

Read more
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Ingredients

30 minutes
4 people
  • ForRagda-
  • 250 gmsWhite Peas
  • as requiredWater
  • 1/2 tspTurmeric Powder
  • PinchAsafoetida
  • 1 tbspRed Chilli powder
  • as per tasteSalt
  • As RequiredOil for tempering
  • ForPattice-
  • 4-5boiled and mashed potatoes
  • 1/4 tspTurmeric Powder
  • As per tasteSalt
  • As requiredOil for shallow frying
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Steps

30 minutes
  1. 1

    Firstly, soak the white peas in water for 8-10 hours or overnight. Wash it thoroughly and pressure cook for 4-5 whistle or until cooked.

    A picture of step 1 of Ragda Pattice.
  2. 2

    Heat a kadai or pan, add oil. Once the oil is hot add asafoetida powder. Now add the cooked white peas, turmeric powder, red chilli powder, salt and mix well. Let it boil for 8-10 minutes, add water to adjust the consistency. Ragda is ready.

    A picture of step 2 of Ragda Pattice.
    A picture of step 2 of Ragda Pattice.
  3. 3

    In a bowl take boiled and mashed potatoes, add turmeric powder and salt and mix well. Make small patty out of the potato mixture and flatten it slightly.

    A picture of step 3 of Ragda Pattice.
    A picture of step 3 of Ragda Pattice.
  4. 4

    In a pan, heat some oil, place the Pattice in the pan and shallow fry on both sides until golden brown.

    A picture of step 4 of Ragda Pattice.
  5. 5

    In a plate, take Pattice, add Ragda on to it. Now add tamarind chutney, mint chutney, salt, roasted cumin powder, chaat masala, beaten curd, finely chopped onion, finely chopped Coriander leaves and sev.

    A picture of step 5 of Ragda Pattice.
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Ankita Bhavsar
Ankita Bhavsar @cook_25764146
on October 20, 2020 16:20
Navi Mumbai
I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum
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Comments (7)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 21, 2020 09:13
Yummy
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