Sorakai kulambu (Bottle gourd gravy)

Name: Sorakai kulambu (Bottle gourd gravy)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 bottle gourd cut into small pieces; 1 onion chopped; 2 tomato chopped; 1 tsp kulambu milagai thool (or chilly powder and coriander powder); 1 small gooseberry sized tamarind; Mustard seeds to temper; 2 tbsp oil; Salt as required

Latha Thamil @LathaThamil

Sorakai kulambu (Bottle gourd gravy)

Latha Thamil @LathaThamil

Saved

Ingredients

30 mins

3 servings

1/2 bottlegourd cut into small pieces
1onion chopped
2tomato chopped
1 tspkulambu milagai thool (or chilly powder and coriander powder)
1small gooseberry sized tamarind
Mustard seeds to temper
2 tbspoil
Salt as required

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Steps

30 mins

1

Soak tamarind in hot water for 20 mins. Extract juice out of it.
2

Heat a pan with oil and temper with mustard seeds.
3

Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
4

Serve with rice