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Sour Butternut, Yoghurt, and Tomato Curry
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A picture of Sour Butternut, Yoghurt, and Tomato Curry.

Sour Butternut, Yoghurt, and Tomato Curry

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Very delicious with white rice.

Very delicious with white rice.

Read more

Sour Butternut, Yoghurt, and Tomato Curry

Grace's Lab
Grace's Lab @cook_20227675
Nairobi

Very delicious with white rice.

Very delicious with white rice.

Read more
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Ingredients

1hr
2 servings
  • Small butternut, peeled and cubed
  • 1/2 cupplain yoghurt or sour milk
  • 3tomatoes, very ripe, cubed
  • 6sections garlic, sliced thinly
  • 1 sachetSimba Mbili curry powder
  • To tastesalt
  • 4 tablespoonsvegetable oil
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Steps

1hr
  1. 1

    Suet the garlic in the oil.

  2. 2

    Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.

  3. 3

    Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.

  4. 4

    Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.

  5. 5

    Serve with white rice. You can garnish with chopped dhania.

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Grace's Lab
Grace's Lab @cook_20227675
on October 21, 2020 06:21
Nairobi
Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.
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