Rhubarb Crumble - with Port Wine
Just fun or amazing or childhood - enjoy ❤️
Open in Cookpad AppSteps
- 1
Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g sugar and 3 tbsp port, if using. cook for 10-15 min until still has shape, Pour into a baking dish for the topping. You can also use Frozen but reduce the cook time so that it is still slightly firm.
- 2
Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour & Ginger until it resembles breadcrumbs, then stir in the sugar.
- 3
Sprinkle the Mixture over the top of the fruit and Bake in a pre-Heated oven at 200 Degree C for around 30 mins until golden
Cooksnaps
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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