Rhubarb Crumble - with Port Wine

Name: Rhubarb Crumble - with Port Wine
Cuisine: British
Ingredients: 500 Gr Rhubard (you can reduce and use a little apple if you like); 100 Gr Demerara Sugar OR to Taste; 3 Tbsp Port Wine (Optional); 150 Gr Plain Flour; 100 Gr Butter (unsalted); 85 Gr Demerara Sugar; 1/2 TeaSpoon Powder Ginger

farang31 @farang31

Lancashire, England

Just fun or amazing or childhood - enjoy ❤️

farang31 @farang31

Lancashire, England

Just fun or amazing or childhood - enjoy ❤️

Saved

Ingredients

Fruit Base
500 GrRhubard (you can reduce and use a little apple if you like)
100 GrDemerara Sugar OR to Taste
3 TbspPort Wine (Optional)
Topping
150 GrPlain Flour
100 GrButter (unsalted)
85 GrDemerara Sugar
1/2 TeaSpoonPowder Ginger

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Steps

1

Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g sugar and 3 tbsp port, if using. cook for 10-15 min until still has shape, Pour into a baking dish for the topping. You can also use Frozen but reduce the cook time so that it is still slightly firm.
2

Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour & Ginger until it resembles breadcrumbs, then stir in the sugar.
3

Sprinkle the Mixture over the top of the fruit and Bake in a pre-Heated oven at 200 Degree C for around 30 mins until golden

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Cooksnaps

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farang31 @farang31

on October 24, 2020 09:42

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Rhubarb Crumble - with Port Wine

Rhubarb Crumble - with Port Wine

Ingredients

Steps

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