Rhubarb Crumble - with Port Wine

Name: Rhubarb Crumble - with Port Wine
Cuisine: British
Ingredients: 500 Gr Rhubard (you can reduce and use a little apple if you like); 100 Gr Demerara Sugar OR to Taste; 3 Tbsp Port Wine (Optional); 150 Gr Plain Flour; 100 Gr Butter (unsalted); 85 Gr Demerara Sugar; 1/2 TeaSpoon Powder Ginger

farang31 @farang31

Lancashire, England

Just fun or amazing or childhood - enjoy ❤️

farang31 @farang31

Lancashire, England

Just fun or amazing or childhood - enjoy ❤️

Saved

Ingredients

Fruit Base
500 GrRhubard (you can reduce and use a little apple if you like)
100 GrDemerara Sugar OR to Taste
3 TbspPort Wine (Optional)
Topping
150 GrPlain Flour
100 GrButter (unsalted)
85 GrDemerara Sugar
1/2 TeaSpoonPowder Ginger

Saved

Steps

1

Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g sugar and 3 tbsp port, if using. cook for 10-15 min until still has shape, Pour into a baking dish for the topping. You can also use Frozen but reduce the cook time so that it is still slightly firm.
2

Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour & Ginger until it resembles breadcrumbs, then stir in the sugar.
3

Sprinkle the Mixture over the top of the fruit and Bake in a pre-Heated oven at 200 Degree C for around 30 mins until golden

Saved

Cooksnaps

Saved

farang31 @farang31

on October 24, 2020 09:42

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

Similar Recipes

More Recipes

Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Slow Cooker Spaghetti Bolognese

Cook1999
Bisquick 2 -Cheese Pizza 🍕Bake

Crock Pot Girl 🤡
Healthy low fat baked fish tacos with “grilled” corn

wgreen39
Jelly and bbq sauce meatballs

Natalie Truscello
Chef Zee's Carne Frita (Dominican fried beef)

Elyse Rose
Rhubarb Fool

farang31
Paneer shawarma roll

Rashee Srivastava
#basket chat

Purvi Modi
Chatpaty chana chat

Nargis shaikh Shaukat
Ashtami prasad thali

Priya Malhotra Drishti Panjwani
"Fill your freezer" Tomato Sauce #vegan #easyrecipe

mk
Chana masala

Augustas Krivickas
Coconut cake

fauxee's kitchen
Garam masala

Augustas Krivickas
Chuteny - Two Ways

Darshana Patel
Sabudana-Raw Banana Cutlets

food_my_soul

Rhubarb Crumble - with Port Wine

Rhubarb Crumble - with Port Wine

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes