"Fill your freezer" Tomato Sauce #vegan #easyrecipe
Quick to make, tasty to eat and versatile - can be used for pasta, pizza, as base for soups (by adding stock) and base / ingredient in various curries. It's also great on own over fish or meat, and a lot better alternative to canned tomatoes or processed tomato paste.
It's also a great #cookeverypart recipe as you can use up about to go off tomatoes or herbs - like I used below - or use up all the unwanted herb stems.
I stole the name for Melissa's Hemsley's tomato sauce, but mine is more herby.
#tomato #tomatosauce #pastasauce #pizzasauce #vegetarian #vegan #freezerfriendly #cookeverypart #herbs
"Fill your freezer" Tomato Sauce #vegan #easyrecipe
Quick to make, tasty to eat and versatile - can be used for pasta, pizza, as base for soups (by adding stock) and base / ingredient in various curries. It's also great on own over fish or meat, and a lot better alternative to canned tomatoes or processed tomato paste.
It's also a great #cookeverypart recipe as you can use up about to go off tomatoes or herbs - like I used below - or use up all the unwanted herb stems.
I stole the name for Melissa's Hemsley's tomato sauce, but mine is more herby.
#tomato #tomatosauce #pastasauce #pizzasauce #vegetarian #vegan #freezerfriendly #cookeverypart #herbs
Open in Cookpad AppSteps
- 1
Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- 2
Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- 3
If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- 4
Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- 5
Use within 2 days of freeze, and pull out when needed in other recipes.
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