In a mixing bowl take boiled chana and sprouted moong. Add chopped onion, tomato, boiled potatoes, pomegranate seeds, chopped coriander leaves and chopped mint leaves.

Now add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chili powder and amchur powder. Add some green chutney and date tamarind chutney. Combine well. Basket chat filling is ready (add Chutneys according to your taste. You can add garlic chutney too).

Fill each basket with prepared filling. Apply sev, and spicy bundi. Garnish with chopped coriander leaves and pomegranate seeds