Oats khichdi

Name: Oats khichdi
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup masoor dal; 2 tablespoon refined oil; 1 bay leaf; 1 teaspoon cumin seeds; 1 tablespoon curry leaves; 1 tablespoon ginger finely chopped; 1 large onion finely chopped; 2 green chillies chopped; 1 tomato finely chopped; 1 carrot finely chopped; 1 capsicum finely chopped; 10 beans finely chopped; 1 cup cooking oats; 1/2 teaspoon turmeric powder; 1/2 teaspoon kashmiri red chilli powder; 1 teaspoon coriander powder; 3 cups water; 1 tablespoon finely chopped coriander leaves; 50 gm peanuts; to taste Salt according

Tulika Majumder @cook_25846312

Say hello to healthy morning😊
#healthyfood
#healthystart
#breakfast
#foodseekers

Tulika Majumder @cook_25846312

Say hello to healthy morning😊
#healthyfood
#healthystart
#breakfast
#foodseekers

Saved

Ingredients

35 minutes

2 people

1/2 cupmasoor dal
2 tablespoonrefined oil
1bay leaf
1 teaspooncumin seeds
1 tablespooncurry leaves
1 tablespoonginger finely chopped
1large onion finely chopped
2green chillies chopped
1tomato finely chopped
1carrot finely chopped
1capsicum finely chopped
10beans finely chopped
1 cupcooking oats
1/2 teaspoonturmeric powder
1/2 teaspoonkashmiri red chilli powder
1 teaspooncoriander powder
3 cupswater
1 tablespoonfinely chopped coriander leaves
50 gmpeanuts
to tasteSalt according

Saved

Steps

35 minutes

1

Firstly, wash and soak masoor dal in water for 10 minutes.
2

Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic.
3

Additionally, add chopped onions, green chilli and saute till they turn translucent.
4

Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes.
5

Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes.
6

Then add 1 cup of oats, salt and fry for about 2 minutes.
7

Pour 3 cups of water and give a mix.
On a medium flame, pressure cook for two whistle.
8

Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts.