Milk Chocolate Soufflé

Name: Milk Chocolate Soufflé
Cuisine: American
Ingredients: 120 g water; 30 g cocoa powder; 30 g chocolate; 6 egg whites; 1 pinch salt; 115 g icing sugar; 20 g corn starch; 1 tablespoon vanilla; 1 egg yolk

Yoyo @chefyoyoo

4⭐️

Yoyo @chefyoyoo

4⭐️

Saved

Ingredients

120 gwater
30 gcocoa powder
30 gchocolate
6egg whites
1 pinchsalt
115 gicing sugar
20 gcorn starch
1 tablespoonvanilla
1egg yolk

Saved

Steps

1

Preheat oven to 180°
2

In a bowl add the water, cocoa powder and chocolate. Cover with plastic wrap and microwave it for 1 and a half minutes.
3

Remove the chocolate from microwave and whisk until combined.
4

In a bowl add the egg whites, salt and icing sugar. Then beat for 3-4 minutes.
5

To the chocolate mixture add the corn starch, vanilla and egg yolk. Whisk until everything is combined.
6

Slowly add the meringue to the chocolate mixture and gently fold with a spatula.
7

Bake for 10 or 15 minutes (depends on the pan size).
8

Make whipped cream to serve