Nutella Rice Krispie bars

Name: Nutella Rice Krispie bars
Yield: 16 pieces
Cuisine: British
Ingredients: 🌻Base:; 50 g Unsalted Butter; 225 g Mini Marshmallows (I used white); 175 g Nutella; 175 g Rice Krispies; 🌻Topping:; 200 g Nutella; 200 g White Chocolate (or milk/dark)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Nutella Rice Krispie bars

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

16 pieces

🌻Base:
50 gUnsalted Butter
225 gMini Marshmallows (I used white)
175 gNutella
175 gRice Krispies
🌻Topping:
200 gNutella
200 gWhite Chocolate (or milk/dark)

Saved

Steps

1

Line a 9x9" square tin with parchment paper, and leave to the side.  
Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
2

Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! 
Pour the rice krispies into the pan, and stir to combine!
Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
3

Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time.
In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave.
Pour the two over the rice krispie base and swirl together with a cake skewer.
Set in the fridge for two or more hours, and then slice and enjoy!