Chole

Name: Chole
Cuisine: Indian
Ingredients: 2 cups chickpeas; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 tomatoes finely chopped; 1tea bag /1 tsp tea powder in muslin cloth tied; As required Chopped coriander leaves; as per taste Salt; 1/4 tsp Turmeric Powder; 1 tsp red chili powder; 1tsp chole masala; 1tsp coriander powder; 1 tsp jaggery

Radhika Joshi @TastytreatsbyRadhika

Pune

#GA4
#week6
#chickpeas

Radhika Joshi @TastytreatsbyRadhika

Pune

#GA4
#week6
#chickpeas

Saved

Ingredients

2 cupschickpeas
1onion finely chopped
1 tsp ginger garlic paste
2tomatoes finely chopped
1tea bag /1 tsp tea powder in muslin cloth tied
As required Chopped coriander leaves
as per tasteSalt
1/4 tsp Turmeric Powder
1 tsp red chili powder
1tsp chole masala
1tsp coriander powder
1 tsp jaggery

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Steps

1

Soak overnight chickpeas and cook in pressure cooker for 2 whistles with salt and turmeric powder.
2

In a pan take oil add cumin and onion saute. Then add ginger galic paste and saute. Add tomatoes and saute till mushy. Then add spices and 2 green chillies slitted.
3

Now add chole and then add water as required. Add salt as per taste.
4

When it comes to boil, it will become little thick. Add chopped coriander leaves.
5

Now chole is ready, serve with puris and Enjoy.