Bhatura

Name: Bhatura
Total time: 10800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup. maida/refined floor; 1 cup Curd; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Sugar; 1 tsp Salt; as needed Water; as required Oil

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Bhature is bread made after artificial fermentation of maida or refined floor
#GA4
#week9
#fried

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Bhature is bread made after artificial fermentation of maida or refined floor
#GA4
#week9
#fried

Saved

Ingredients

3 hrs

6 servings

2cup. maida/refined floor
1 cupCurd
1 tspBaking powder
1/2 tspBaking soda
1 tspSugar
1 tspSalt
as neededWater
as required Oil

Saved

Steps

3 hrs

1

Take seeved maida and add all dry ingredient and mix well
2

Now add curd and one tbsp oil and start kneeding dough
3

If required add water and Knead a smooth flexible dough
4

Keep it aside coved with a wet cloth for 2 hrs for fermentation.
5

If in hurry,I generally keep in a pre heat microwave to make process a lil quicker
6

After 2-3 hrs,dough will rise in size,almost double the actual volume.
7

Knead a little and a small ball out of it
8

Make a smooth round ball and stars rolling on slab or rolling board with rolling pin.
9

Don't use dry floor instead use oil if its not rolling smoothly.
10

Heat oil in high flame
11

One hot put bhatura in oil
12

Note: temperature shuld be High and maintained else bhatura will not flourish nicely and also quick action is needed while frying.
13
14

One done take out smooth, fluffy bhatura and enjoy with choley