Uthappam

Name: Uthappam
Yield: 3people
Cuisine: Indian
Ingredients: 1cup .Dosa or idli batter (ferminatted)1raw rice; 1cup .idli rice; 1 1/2cup .urad dal; 1/2tsp methi seed; 1/2cup sabudana; 1 carrot; 1 capsicum; 1 .tomato; 1 onion; 2 green chilli; as per need. dhania patha; as per needed cheese grated; as required refined oil; as required butter

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

#morningbreakfast#foodseeker
This is almost everyone favourite south Indian breakfast widely available in,small or big hotels people favorite dish...vegetable cheese uttapam#cc2022#breakfast receipes#week 1#cook pad calender#veg

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

one hour.

3people

1cup .Dosa or idli batter (ferminatted)1raw rice
1cup .idli rice
1 1/2cup .urad dal
1/2tsp methi seed
1/2cup sabudana
1 carrot
1 capsicum
1 .tomato
1 onion
2 green chilli
as per need.dhania patha
as per needed cheese grated
as required refined oil
as required butter

Saved

Steps

one hour.

1

1.Make thick round paste with the prepared batter pour some oil and melted butter and spread all the veggies.
2

2.Vegetables,cheese(grated),please let you cover the batter of uttappam tawa with help of a Lid and cooked in a moderate heat let them cook.
3

Cooked nicely.leave it for few minutes
4

Baked it for few minutes.
5

Boil,turn to the other side that is covered with veggies,cheese then immediately cover with the lid pour some oil to bake.take,into golden brown
6

You can eat with sambar,chutney your wish.