Take seeved maida and add all dry ingredient and mix well

Now add curd and one tbsp oil and start kneeding dough

If required add water and Knead a smooth flexible dough

Keep it aside coved with a wet cloth for 2 hrs for fermentation.

If in hurry,I generally keep in a pre heat microwave to make process a lil quicker

After 2-3 hrs,dough will rise in size,almost double the actual volume.

Knead a little and a small ball out of it

Make a smooth round ball and stars rolling on slab or rolling board with rolling pin.

Don't use dry floor instead use oil if its not rolling smoothly.

Heat oil in high flame

One hot put bhatura in oil

Note: temperature shuld be High and maintained else bhatura will not flourish nicely and also quick action is needed while frying.

One done take out smooth, fluffy bhatura and enjoy with choley